Hopfenweisse

It's as fresh as a Weizen but more fruity! This Hopfenweisse gives an intense floral taste with notes of tangerine coming from the dry-hop. A perfect beer for the terrace!  Made by Brother in law brewery based in Minibrew home town, Utrecht. 

• Fermentation time: 14 days.
• Ready to drink: 14-16 days (carbonation grade is up to personal preference).
• Abv: ~6.5%.

Ingredients Needed

• 1× mixed bag of Malt
• 1× Magnum hop pellets
• 1× Mandarina bavaria 4 
• 1× LalBrew Munich™ Classic

Hop Instructions

• Use 6 grams of Magnum hops in hop bag 1 during the boil.
• Use 10 grams of Mandarina bavaria 4  hops in hop bag 2 during the boil.
• For dry-hopping: Use 10 grams of Mandarina bavaria 4  in a bag during fermentation 

Fermentation Schedule (Advanced)

This recipe uses a guided fermentation profile that is automatically controlled by your MiniBrew keg. Just follow the steps below and let the keg do the work.

Primary:

1. Add the yeast into the keg;
2. Attach the airlock to the keg post (located in the middle of the keg lid);
3. Attach the trub container to the bottom of the keg.
4. The keg controlls the temperature at 25C for 4 days.

Secondary:

1. The keg drops the temperature to 12Cs;
2. Add the dryhop package to the keg;
3. The keg controlls the temperature at 12C for 3 days.

Conditioning 1: 

1. The keg controlls the temperature at 12C for 1 day;
2. Remove the trub container and empty its contents.
3. Replace the trub container.

Conditioning 2: 

1. The keg controlls the temperature at 5C for 1 day;
2. Remove the trub container and empty its contents.
3. Replace the trub container.

Conditioning 3: 

1. The keg controlls the temperature at 5C for 1 day;
2. Remove the trub container and empty its contents.
3. Replace the trub container.

Conditioning 4: 

1. The keg controlls the temperature at 5C for 1 day;
2. Remove the trub container and empty its contents.

Carbonation/Serving:

1. Attach a cartridge to the pressure regulator.
2. Attach a black ball lock connector to the regulator.
3. Mount the regulator on the keg post with CO2 text.
4. Open the regulator and wait 1 day.
5. Replace the cartridge and wait 1 more day.
6. Connect the tap to a black ball lock connector and attach it to the keg post with TAP text.
7. Release the pressure inside the keg by gently lifting the overpressure valve.
8. Pressure the keg to 5psi for a proper tapping flow and tap your beer!