When to add Dry-hop?Updated a year ago
Dry-hop additions typically happen during the primary or secondary fermentation. The dry-hop can be added straigth into the keg or added by filling a dry-hop bag/basket with the hops and connecting it to the keg lid.
Up to 60g of dry-hops can be added throughout fermentation, for every 10 grams a trub removal is required. In the App/browser you will get an instruction how to add the hop. Here is an example if a dry-hop bag is used:
If you have missed the dry-hop user action or are unsure when the dry-hop action is taking place there is a list with dry-hop details for each of our recipes:
| Recipe | Days after fermentation started | Fermentation step |
| Get To The Hoppa | 3 | Secondary |
| Hazy Daze | 0 | Primary |
| Juicy Double | 9 | Secondary 2 |
| Bitter Sweet Symphony | 6 | Secondary |
| Hopfenweisse | 3 | Secondary |
| Delfis Juice | 9 | Secondary |
| Brave Bird | 0 | Primary |
| Drop It Like Its Hop | 7 | Secondary |
| Wingman Robin | 7 | Secondary |